Thursday, June 2, 2016

Would you kill it to eat it?


Quite a question right? It's one that divides even the most avid meat eaters, go on ask some meat eating friends 'Would you kill it to eat it?' You will find some saying 'Yes, probably' and some will reply in shock 'No, never!' I find this kind of strange....

Recipe: Roast vegetable salad with rocket, feta and pine nuts


Summer's here - well sort of - today's decidedly autumnal actually. Anyway, what can you do, it's June, so for me that means it's time to barbecue/braai as much as possible. Which also gives me the excuse to experiment with different salads. I made...

Friday, May 20, 2016

Quick & Easy Caramel Apple Cake Recipe


This Easy Caramel Apple Cake Recipe is quick to prepare. Perfer cupcakes? Not a problem as it started as an apple caramel cupcakes recipe! Last week, I ordered another cookbook from Susanne’s collection of cookbooks. How can anyone resist a title...

Icelandic food adventures to savour


So today I'm transporting you back to fabulous Iceland to enjoy some of the special treats this unique country has to offer. After an amazing morning exploring wide open spaces, waterfalls and geysers we were ready for some nourishment, and warmth too,...

Melamine Outdoor Dinnerware Sets


Melamine Outdoor Dinnerware Sets - Melamine dinner plate sets turned out to be the ideal compromise! My sister hates paper plates so, for Mom's birthday event, I had to come up with something better than paper - something that did not require...

Food in the news @ April 20


Food in the news Welcome to this weeks edition of food in the news. Once more I have searched the world on your behalf to find some of the strangest food and drink related news, from the sublime to the ridiculous… Red hot nickel ball (RHNB) vs Butter...

Make Homemade Gyros Meat: It's The Best!


Make Homemade Gyros Meat – Ready to homemade lamb gyro meat recipe? A gyro by any other name is still a tasty sandwich of grilled meats seasoned to yummy perfection with special seasonings , with a side of cool and creamy tzatziki sauce. Add lettuce,...