Saturday, October 1, 2016

salted caramel chocolate shortbread bars

So… I made these for Christmas because I wanted to kill two birds with one stone. We always make fudge, we always make caramels, we never make shortbread… but shortbread is delicious… so why not? Ingredients: Shortbread Layer (make first): 2 c. flour...

No comments:

Post a Comment