Wednesday, July 29, 2015

Lemon Baked Chicken



TOTAL TIME
1hr
PREP 15 MINS
COOK 45 MINS




INGREDIENTSNutrition




2 Sales


Tyson Any'tizers (25.5 oz.), Chicken Breast Fillets, Diced or Strips (22 - 25 oz.) or Chicken Fries (28.05 oz.)

Family Fare |  6.97 with yes Rewards
Expires 8/2/2015

Spartan Soft Margarine or Who Needs Butter!

Family Fare | 2/ 3.0 with yes Rewards
16 oz.
Expires 8/2/2015



DIRECTIONS

  1. To make the lemon sauce combine, the Soya sauce, lemon juice and zest, garlic and the oil. Mix well and keep in fridge for 30 minutes before use.
  2. Toss chicken in the seasoned flour. Grease a large ovenproof dish and arrange chicken in a single layer. Melt butter and spoon over chicken. Bake uncovered in a hot oven for 25 minutes.
  3. Turn chicken over, spoon over the lemon sauce and return to oven for another 20 minutes, basting occasionally.
  4. Serve with salads, i.e. coleslaw, potato salad, tossed salads, and crusty bread.





Delicious and tangy chicken pieces--easy to prepare and a hit with everything from a dinner party to picnics.

INGREDIENTSNutrition

DIRECTIONS

  1. To make the lemon sauce combine, the Soya sauce, lemon juice and zest, garlic and the oil. Mix well and keep in fridge for 30 minutes before use.
  2. Toss chicken in the seasoned flour. Grease a large ovenproof dish and arrange chicken in a single layer. Melt butter and spoon over chicken. Bake uncovered in a hot oven for 25 minutes.
  3. Turn chicken over, spoon over the lemon sauce and return to oven for another 20 minutes, basting occasionally.
  4. Serve with salads, i.e. coleslaw, potato salad, tossed salads, and crusty bread.









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