Mexicali Frank and Bean Soup

Ingredients:

• 6 Ball Park® Franks, cut into 1/2-inch pieces
• 1 onion, chopped
• 1 can (15 ounces) black beans, drained
• 1 can (15.25 ounces) whole kernel corn, drained
• 1 jar (16 ounces) salsa
• 3 cups chicken broth
• 2 teaspoons chili powder
• Optional toppings: shredded cheddar cheese, crushed tortilla chips and sour cream

Directions

1. Combine all remaining ingredients except for optional toppings. Bring to a boil; cover and reduce heat to medium-low. Cook for 15 minutes, stirring occasionally.
2. Top each serving with shredded cheese, crushed tortilla chips and sour cream, if desired.